Peppered ostrich steak

This is delicious served with pasta or garlic mashed potatoes.

1 Ostrich steak.  1 tbsp., black peppercorns, cracked2 tsp., salt, divided.  2 tsp., olive oil3 garlic cloves, chopped.  1 red onion, sliced2 tsp., sweet paprika.  ½ tsp., dried thyme3 tbsp., all-purpose flour.  1 ½ cups milk1 cup beef or ostrich stock.  2 tsp., Dijon mustard

Rub peppercorns and 1 tsp. of salt over both sides of the steak. In a large skillet heat 1 tsp. of olive oil and cook steak until medium done (about 3 minutes per side). Put aside and keep warm. Add remaining oil to pan and cook garlic, onion, paprika and thyme until softened. Add flour and stir for about 1 minute. Add milk, stock, mustard and remaining salt and cook for about 5 minutes until thickened. Slice steak thinly and arrange on platter. Pour sauce over and sprinkle with parsley.

If you like more pepper feel free to adjust recipe.

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